Pancetta stessa 100g
Cured pork belly washed in red wine crusted with pepper, chilli, garlic and Wildbrumby Gin botanicals then air dried at 1150 meters above sea level. Just like Italians have been doing for generations. It’s not smoked, but during the long drying period they rub shoulders with some of our smoked products resulting in a light smoke flavour.
Sliced thinly this pancetta is perfect for an antipasti platter – just add some of our coppa, bresaola, smoked chicken and smoked trout, a couple of olives and some cheese.
100 grams
Cured pork belly washed in red wine crusted with pepper, chilli, garlic and Wildbrumby Gin botanicals then air dried at 1150 meters above sea level. Just like Italians have been doing for generations. It’s not smoked, but during the long drying period they rub shoulders with some of our smoked products resulting in a light smoke flavour.
Sliced thinly this pancetta is perfect for an antipasti platter – just add some of our coppa, bresaola, smoked chicken and smoked trout, a couple of olives and some cheese.
100 grams
Cured pork belly washed in red wine crusted with pepper, chilli, garlic and Wildbrumby Gin botanicals then air dried at 1150 meters above sea level. Just like Italians have been doing for generations. It’s not smoked, but during the long drying period they rub shoulders with some of our smoked products resulting in a light smoke flavour.
Sliced thinly this pancetta is perfect for an antipasti platter – just add some of our coppa, bresaola, smoked chicken and smoked trout, a couple of olives and some cheese.
100 grams
