Links

Many of our products can be sampled at Wildbrumby Distillery in the Stillhouse Cafe

If you want our regions best eggs to go with our dry cured bacon, then get in contact with Avonside Alpine Estate. Olivier and Jacquie pasture raise their hens at 1200 metres above sea level - even higher than us.

We use Australian natural casings from The Casing Boutique for all of our sausages. No synthetics here.

If you are heading over Khancoban way, drop in to the Pickled Parrot Providore located where the old supermarket used to be.