The Big Three (150grams)
Mixed pack of coppa, wagyu bresaola and pancetta stessa. They are all cured, then washed in red wine crusted with pepper and Wildbrumby Gin botanicals (the pancetta gets a bit of garlic and chilli too)
Air dried at 1150 meters above sea level these are made just like Italians have been doing for generations.
These mixed packs are the perfect start to a small charcuterie board, or if you have a few more people add some of our smoked chicken and smoked trout, a couple of olives and some cheese.
150 grams
Mixed pack of coppa, wagyu bresaola and pancetta stessa. They are all cured, then washed in red wine crusted with pepper and Wildbrumby Gin botanicals (the pancetta gets a bit of garlic and chilli too)
Air dried at 1150 meters above sea level these are made just like Italians have been doing for generations.
These mixed packs are the perfect start to a small charcuterie board, or if you have a few more people add some of our smoked chicken and smoked trout, a couple of olives and some cheese.
150 grams
Mixed pack of coppa, wagyu bresaola and pancetta stessa. They are all cured, then washed in red wine crusted with pepper and Wildbrumby Gin botanicals (the pancetta gets a bit of garlic and chilli too)
Air dried at 1150 meters above sea level these are made just like Italians have been doing for generations.
These mixed packs are the perfect start to a small charcuterie board, or if you have a few more people add some of our smoked chicken and smoked trout, a couple of olives and some cheese.
150 grams
