Wagyu Bresaola 100g
Cured prime wagyu beef washed in red wine crusted with pepper and Wildbrumby Gin botanicals then air dried at 1150 meters above sea level. Just like Italians have been doing for generations. It’s not smoked but during the long drying period they share space with some of our smoked products resulting in a light smoke flavour.
Sliced paper thin this dried beef is perfect for an antipasti platter – just add some of our capocollo, smoked chicken and smoked trout, a couple of olives and some cheese.
100 grams
Cured prime wagyu beef washed in red wine crusted with pepper and Wildbrumby Gin botanicals then air dried at 1150 meters above sea level. Just like Italians have been doing for generations. It’s not smoked but during the long drying period they share space with some of our smoked products resulting in a light smoke flavour.
Sliced paper thin this dried beef is perfect for an antipasti platter – just add some of our capocollo, smoked chicken and smoked trout, a couple of olives and some cheese.
100 grams
Cured prime wagyu beef washed in red wine crusted with pepper and Wildbrumby Gin botanicals then air dried at 1150 meters above sea level. Just like Italians have been doing for generations. It’s not smoked but during the long drying period they share space with some of our smoked products resulting in a light smoke flavour.
Sliced paper thin this dried beef is perfect for an antipasti platter – just add some of our capocollo, smoked chicken and smoked trout, a couple of olives and some cheese.
100 grams
